AUTHENTIC GYRO MEAT for Episode 81 Of All Things Greek! A series where I share recipes from my childhood and memories from summers spent growing up in Greece! Today we are making iconic authentic Greek Gyro meat! You don’t need any special vertical skewer for this! Just a stand mixer, loaf pan and your oven! I love to marinate the beef in lots of garlic, oregano, cumin and olive oil! Try this in a gyro, a wrap, a sandwich or even your next salad so you can eat like a Greek all week long! NOTE FO

Correct Pronunciation of Gyros | Greek Language Expert