As the coronavirus pandemic forced the closure of dining rooms in early March, many restaurants responded by immediately volunteering to serve as community kitchens to feed frontline workers in ...
Tyler Kanwai — owner of TK's Surf & Turf Kitchen, Denver's first Black-owned seafood restaurant — partially credits social media for the viral success that transformed his business. In 2021, not long ...
Virtual brands continue to flood the market amid the restaurant labor crisis and slow pandemic recovery. Lower start-up costs mean lower risk and more room for experimentation. Citizens Food Hall, the ...
Wild Eggs, a breakfast, brunch, and lunch destination with locations in Kentucky, Indiana, and Ohio, has acquired St. Louis-based Crazy Bowls & Wraps. As part of the deal, a Wild Eggs location in its ...
José Andrés’ ThinkFoodGroup is scheduled to make its Chicago debut this summer in a big way with four new concepts, beginning with Jaleo in July. Originally announced in January as part of the ...
New York restaurateur Ken Friedman became the latest prominent figure in the restaurant industry to face accusations of sexual harassment by former employees, according to a report Tuesday in The New ...
Lent is fast approaching, and for many Americans, that means eating more seafood. That’s true even during these challenging times and as new meatless options emerge, so restaurants continue to roll ...
Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus its minimally refined, natural appeal. Consumers are drawn to it because of its depth of taste ...
New York City-based the Group Hospitality has expanded its omakase concept, opening Omakase Room by Tadayoshi in Washington, D.C., on September 27. This is the group’s fourth Omakase Room, following ...
In recent years, hotels have embarked on a cocktail-bar arms race, with properties like Four Seasons, The Ritz-Carlton, Rosewood, and The Edition now housing some of the world’s best bars. The Edition ...
Now that we’ve worked with industry experts to bring you 6 restaurant equipment predictions for 2024 and 32 trends to watch for, it’s time for our editors to present what they think is ahead. In this ...
Consumers can use social media to rate a restaurant’s food, ambiance or speed of service. Now a new app will allow diners to rate the noise levels at their favorite eatery. The iHEARu app officially ...
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