Add Yahoo as a preferred source to see more of our stories on Google. To do it yourself, start by slicing off the domed muffin tops (which make a tasty lagniappe for the cake maker). You'll then add a ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Have you ever longed to eat cake for breakfast? Or joked about carrot cake being good for you because, hey, it’s got carrots in it? Well, these muffins may be just what you’ve been looking for.