Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Extreme heatwaves are increasing stress for Europe’s cattle, forcing farmers to rethink housing, herd size, and land use.

Most livestock farmers in Nyandarua County use the free range style where cows are tethered at open farm paddocks during the day and fed in troughs in the evening. At Ndemi in Kipipiri along River ...

Benin’s smallholder dairy farmers need development finance to plant shady trees on the land where their cattle graze, to ...