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Here’s how to sharpen your kitchen knives like a pro
It's easier than you think! 🔪 ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...
Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Managing Editor / Home and Kitchen ...
A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Keep your blades razor-sharp.
A sharp kitchen knife is the single most important item in your culinary arsenal. It’s the only tool that can do everything from cutting up a whole chicken to finely mincing garlic or herbs. But ...
If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. A good-quality knife is a crucial part of any kitchen ...
Best kitchen knife set: Zwilling J.A. Henckels Pro 7-Piece Knife Block Set Best budget kitchen knife set: Cuisinart Triple Rivet 15-Piece Knife Block Set Best starter kitchen knife set: Cutluxe ...
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